Sunday, May 27, 2007
A slice of smoked tofu in a plastic baggie somehow got tucked behind the carton of eggs in the door. Whoops!
We started smoking tofu a couple of years ago, after tasting the results of smoking tofu and other soy foods at Dragon Fly Neo V Cuisine here in Columbus, a world-class vegan restaurant with Magdiale Wolmark, one of the most creative chefs around. So we bought a smoker, and have been smoking tofu, tempeh, and assorted vegetables ever since.
Smoked tofu is terrific. But not when it gets lost behind the eggs!
And for more on DragonFly Neo V, check out www.dragonflyneov.com -- their food never looks like these images.