Provolone!

This is what happens when you don't use cheese for a l o n g time! Luckily, the Provolone being cheese, we just scrapped off the mold. Good as new!

Coffee!!

We save the coffee grounds for composting; this began molding before getting taken to the composter. The blue against the dark coffee is particularly striking!

Really Sour Cream!

This emerged from on top of a container of soy marinade, where it had been lurking for some time.

Joni's Black Raspberry Jam!

Our good friend Joni, who gives us jam and applesauce in return for tomato sauce, various soups, and nut butter, provided this organic black raspberry jam from her kitchen; look what happened when it got left out in the humid Ohio spring! Scrapped off the mold; just as good as ever.